French Creamery
Traditional French cheese production with Russian milk.
The products
SAINT-REMI
Saint-Remi is a soft French cheese made from cow’s milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The Saint-Remi by “Grand Laitier” cheese masters is 55gr. and preserved in between 2 and 4 degrees. It is best consumed at room temperature.
MYATLEVSKAYA SHAYBA
The Shaiba of Myatlevo originates from the Myatlevo region. Similar to his French cousin “Le Palet”, it is exclusively made from Kholmogorsk milk, an ancient Russian cow breed. Creamy and rich in aromas, it must be preserved in between 1 and 4 degrees and is best consumed at room temperature.
BOUCHONS
This small cheese of 35 grams is made from whole, non-standardized cow milk. With a yellow crust and creamy inside, it releases all the subtle perfumes of natural cow’s milk. Some people like the «Bouchon” simply on toasted bread, while others combine it with flavours such as cabbage and honey, aubergines and tomatoes, eggs and nuts but also that of the delicious black truffle.
CROTTEN d’EAUBONNE
According to the original recipe, the crottin is made from goat cheese. However, the Crottin of «Grand Laitier» is produced exclusively from whole cow milk from the Iznoskovsky district of the Kaluga region and is named after its author, Mr. Frederic Piston d’Eaubonne.
FONTAINEBLEAU
Fontainebleau is a culinary specialty whose recipe can vary. Originating from the city of Fontainebleau at «Grand Laitier» it is exclusively made with fresh white cheese from cow milk. Ideally spreadable, the Fontainebleau is proposed in two variants; «Garlic & fine herbs» and “Tomato & Basil”. It is best preserved at 2 to 4 degrees and consumed “fresh out of the fridge”.
ASSORTI
The ideal choice for two. The tray contains our 3 primary soft cheese types (Saint-Remi, Myatlevskaya Shayba, Bouchons), which are made by French specialists from the Russian milk of the Kaluga region.
Where to buy
Please, use the interactive map in order to choose the nearest shop.
Points of sales in alphabetical order
Butcher мясная лавка
Большой патриарший переулок д. 8 стр. 1
Colabeans
Преображенская площадь д. 6
Сou cou fromages
ул. Мытная д. 74 (Даниловский рынок), торговая точка № 40 напротив ресторана «Три утки»
https://www.facebook.com/Coucou-Fromages-132650480619532/
OVECHKA market
Комсомольский пр-т д. 27/5
ул. Новослободская д. 3
Ленинградский пр-т д. 45
г. Химки, ул. Маршала Малиновского д.8, Мега Химки
Rediska Фреш маркет
Ленинский проспект д. 40
VinDom Вино и деликатесы
ул. Мытная д. 7 стр. 1 (правое крыло)
АЛКОСТУДИЯ
ул. Ленинская слобода д. 19
Заморская лавка
ул. Усачева д. 26, «Усачевский рынок»
ул. Большая Якиманка д. 50, «Винотека»
д. Рогозино, ул. Луговая, вл. 20А, стр. 1, ТЦ «VNUKOVO NENNIS COUNTRY CLUB»
Мичуринский проспект д. 27, ТЦ «ТИАРА», «Тиара базар» -1 этаж
Мичуринский проспект д. 7, ЖК «Шуваловский»
г. Химки, мкр. Новогорск, ул. Соколовская, вл. 3А
Изобилие
ул. Арбат, д. 6/2, цокольный этаж,
проспект Маршала Соколовского д.3
Мало места
ул. Садовая-Кудринская д. 32 стр. 2
Останкино
ул. Покровка д. 28 стр. 3
Троилинский переулок д. 3
ул. Новокузнецкая д. 43/16 стр. 2
http://ompk.ru/
Пивная кузница бар
Калуга, ул. Георгиевская д. 39, рядом Сбербанк
Сицилийская рапсодия
VNUKOVO OUTLET VILLAGE, рядом с рестораном Trattoria
Сыр&масло
1-й Нагатинский пр-д д. 11/1, ЖК Скайфорт
ул. Кировоградская д. 15А, Пражский рынок, пав.40 и в центральном проходе (б/н)
г. Химки, р-он Новогорск, ул. Соколовская, влад. 3А
Ореховый б-р д. 14, Домодедовский рынок (две точки)
ул. Вавилова д. 64, Черёмушкинский рынок
Сыр-бор
ул. Усачева д. 26, ТД Усачевский.
Сырный сомелье
Валовая улица, 8/18
(вход магазин «Цветы» м. Павелецкая)
Мичуринский проспект, 34
(вход винотека «Фестиваль вин» м. Раменки)
https://chesom.com/cheese/
Экобазар Мытищи
Московская область, Мытищи, бульвар Ветеранов, стр. 2, Торговая точка №81
Экобазар Обнинск
Калужская область, Обнинск, проспект Маркса д. 130, Торговая точка №1
ABOUT
A Start-up project
Production of French cheeses based on traditional recepies and local milk, under the carefull and permanent leadership of Fench cheese masters.
Target
To participate to the evolution of the cheese market in Russia and to contribute to the promotion of specialty cheeses and the increase of their availability on this vast market.
In Fine
Insure a durable growth by thriving for a certification of orrigin and promote the notion of «terroirs» through the extention of the companies activities to other regions.
In Fact
Establish a close cooperation with the local farmers and with them, fine-tune their milk production processes as to increase milk quality and quantity.
Produce
Increase production from 500kg daily at launch to 10 Tons par day within 5 years.
Create
Create 8 sorts of local cheeses based on traditional French recepies, some which can have up to 5 variants.
Vertical integration
Realise goat and cow milk farms as to guarantee a stable flow of top quality milk.
Address
130 prospect Marksa,
Obninsk, Kaluzhskaya area, 249030
Contacts
info@grandlaitier.ru
+7 (495) 369-22-10
Work hours:
Mo-Fr: 9:00-21:00
St-Su: weekend
